I absolutely am, wherever I’m going, whether it’s just 20 minutes away or a whole different country, I’m always trying to find the best places to eat!
50 States 1000 Eats is my kind of book! I loved looking up some of my favorite places I’ve been to, in Miami, Las Vegas and Seattle, but also searched around for places I’ll be going!
“Filled with the best dishes in every state—think crab cakes in Maryland, Chicago-style deep-dish pizza in Illinois, and wine in Oregon’s Willamette Valley—you’ll discover the regional delicacies that make up the great tastes of the United States and Canada. Plus, get expert advice on where to find the top meals at local establishments, which fine-dining experiences are worth the price tag, and when to visit for the best food and drink festivals.
On your mouthwatering tour, you’ll discover:
The origins of Alabama’s famous white barbecue sauce
The world’s largest food festival, Taste of Chicago, held in Grant Park each summer
The ultimate whiskey distillery in the most unlikely of places: Park City, Utah
The Northeastern seaboard’s finest lobster rolls
The Native American and Hispanic roots of New Mexico’s most iconic dishes
The secrets of Portland, Oregon’s craft brew scene
The iconic Juicy Lucy burger in Minneapolis, Minnesota
And so much more!”
Thank you @tlcbooktours for this gifted copy!
50 States 1000 Eats by Joe Yogerst was published on 3/19/24 and is available on our Amazon storefront!
